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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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From the Herald Sun, a simple but decadent addition to pancakes or a fancy cake filling. Goes great with my Fragrant Berries too, just omit the icing sugar as they are already sweetened. Ingredients:
150 g frozen raspberries, thawed & crushed |
2 teaspoons icing sugar, sifted |
300 g double heavy cream |
Directions:
1. Fold crushed raspberries & icing sugar through cream. 2. Serve with pancakes or pikelets. |
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