Directions:
- Preheat oven to 350F degrees.
- In large mixing bowl, cream butter, cream cheese and sugar.
- Beat in egg yolk, orange juice and almond extract.
- Combine the flour, baking powder and salt in another bowl.
- Gradually add dry mixture to creamed mixture.
- Stir in 3 cups of coconut.
- Refrigerate for 30 minutes.
- Shape dough into 2-inch balls.
- Roll in remaining coconut.
- Place 2 inches apart on ungreased baking sheets.
- Using end of wooden spoon handle, make indentation in center of each ball.
- Bake for 8 to 10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Fill each cookie with preserves and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 41.43mg | 2% | |
| Potassium | 86.67mg | 2% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.52 Kcal (1468 kJ) | ||
| Calories from fat | 158.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 12% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 6% | |
| Sodium | 92.92mg | 2% | |
| Potassium | 194.38mg | 2% | |
| Total Carbs | 45.93g | 7% | |
| Sugars | 23.3g | 42% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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