Raspberry, Coconut and Blueberry Sundae Recipe

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Ingredients:

Serving

Directions:

Coconut Sauce: In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Refrigerate leftovers.
Blueberry Sauce: Simmer 12 minutes or so and cool.
Raspberry Sauce: Simmer 12-15 minutes and cool.
Place three scoops of ice cream in oblong sundae dish.
Cover one scoop w/ raspberry sauce, one w/ coconut sauce and the last w/ blueberry sauce.
Place dollop of whipped cream on each scoop.
Sprinkle in order the three scoops with fresh raspberries, flaked coconut and fresh blueberries Sprinkle w/ mixed nuts and garnish w/ whole maraschino cherries.
Serve and eat until your eyes glaze over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.03 Kcal (4522 kJ)
Calories from fat	332.55 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	232.28mg	77%
Sodium	112.69mg	5%
Potassium	525.36mg	11%
Total Carbs	186.72g	62%
Sugars	155.91g	624%
Dietary Fiber	13.35g	53%
Protein	11.02g	22%
Vitamin C	52mg	87%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	155.07 Kcal (649 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	57%
Cholesterol	33.35mg	77%
Sodium	16.18mg	5%
Potassium	75.43mg	11%
Total Carbs	26.81g	62%
Sugars	22.39g	624%
Dietary Fiber	1.92g	53%
Protein	1.58g	22%
Vitamin C	7.5mg	87%
Iron	0.4mg	14%
Calcium	19.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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