Directions:
- Coconut Sauce: In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Refrigerate leftovers.
- Blueberry Sauce: Simmer 12 minutes or so and cool.
- Raspberry Sauce: Simmer 12-15 minutes and cool.
- Place three scoops of ice cream in oblong sundae dish.
- Cover one scoop w/ raspberry sauce, one w/ coconut sauce and the last w/ blueberry sauce.
- Place dollop of whipped cream on each scoop.
- Sprinkle in order the three scoops with fresh raspberries, flaked coconut and fresh blueberries Sprinkle w/ mixed nuts and garnish w/ whole maraschino cherries.
- Serve and eat until your eyes glaze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.03 Kcal (4522 kJ) | ||
| Calories from fat | 332.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 232.28mg | 77% | |
| Sodium | 112.69mg | 5% | |
| Potassium | 525.36mg | 11% | |
| Total Carbs | 186.72g | 62% | |
| Sugars | 155.91g | 624% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 57% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 77% | |
| Sodium | 16.18mg | 5% | |
| Potassium | 75.43mg | 11% | |
| Total Carbs | 26.81g | 62% | |
| Sugars | 22.39g | 624% | |
| Dietary Fiber | 1.92g | 53% | |
| Protein | 1.58g | 22% | |
| Vitamin C | 7.5mg | 87% | |
| Iron | 0.4mg | 14% | |
| Calcium | 19.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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