Directions:
- Preheat the oven to 350°F.
- Pour almond butter into bowl, add sugar.
- Add the egg, baking soda, maple syrup, almond extract and salt. Mix until well blended.
- Add the nuts. (I like to use a combination of sliced almonds and chopped macadamia nuts.).
- Add the chocolate chips.
- Roll the dough into balls and space them out on a buttered cookie sheet. (I prefer to use non-stick cookies sheets.).
- Bake in the oven for 10 minutes, longer if needed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.11 Kcal (1780 kJ) | ||
| Calories from fat | 263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 529.76mg | 22% | |
| Potassium | 378.05mg | 8% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 490.69 Kcal (2054 kJ) | ||
| Calories from fat | 304.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 45% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 8% | |
| Sodium | 611.48mg | 22% | |
| Potassium | 436.37mg | 8% | |
| Total Carbs | 41.14g | 12% | |
| Sugars | 19.07g | 66% | |
| Dietary Fiber | 4.33g | 15% | |
| Protein | 11.86g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 12% | |
| Calcium | 159.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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