Raspberry Chocolate Sauce Recipe

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Ingredients:

Serving

3 oz unsweetened chocolate
2/3 cup sugar
1/4 cup heavy cream
1 tbsp butter
1 tsp vanilla
2 cups raspberries

Directions:

Melt chocolate in a saucepan over very low heat.
Add sugar and cream, stirring to combine.
Raise heat to medium and continue cooking the sauce until it reaches the syrup stage (about 5 minutes).
Remove from heat and add butter and vanilla, stir until well mixed.
Place raspberries in a strainer (over a bowl); using the back of a large spoon, press the berries through the strainer to remove the seeds.
Stir the strained berries into the chocolate sauce.
Serve over ice cream or desserts.
The sauce will keep refrigerated for up to 1 week (make sure it is in a covered container).
If stored in the refrigerator, allow to soften before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.59 Kcal (739 kJ)
Calories from fat	98.83 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	11.94mg	4%
Sodium	4.6mg	0%
Potassium	232.81mg	5%
Total Carbs	23.66g	8%
Sugars	14.86g	59%
Dietary Fiber	5.42g	22%
Protein	2.23g	4%
Vitamin C	10.7mg	18%
Iron	1mg	5%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	230.41 Kcal (965 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	17%
Cholesterol	15.58mg	4%
Sodium	6.01mg	0%
Potassium	303.77mg	5%
Total Carbs	30.88g	8%
Sugars	19.39g	59%
Dietary Fiber	7.07g	22%
Protein	2.92g	4%
Vitamin C	14mg	18%
Iron	1.3mg	5%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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