Vegan Raspberry Cheesecake Recipe

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Vegan Raspberry Cheesecake
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Ingredients
11
Count
Nutrition
151
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Crumble tofu by hand and then put into a blender along with all pie ingredients.
  3. Blend until completely smooth- this will be relatively thick.
  4. Pour into pie crust and bake for 45 minutes to 1 hour or until a golden skin has formed on the top.
  5. Remove from oven and refrigerate several hours until cold.
  6. Top with a thin layer raspberry filling and sprinkle fresh raspberries on top of that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.94 Kcal (632 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 20.71mg 1%
Potassium 64.38mg 1%
Total Carbs 26.48g 9%
Sugars 25.71g 103%
Dietary Fiber 0.08g 0%
Protein 4.5g 9%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 194.69 Kcal (815 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 6%
Sodium 26.72mg 1%
Potassium 83.04mg 1%
Total Carbs 34.15g 9%
Sugars 33.16g 103%
Dietary Fiber 0.11g 0%
Protein 5.8g 9%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 105.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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