Directions:
- Preheat the oven to 375°F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8 to 10 minutes, or until they are golden. Transfer the cookies with a spatula to a rack and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.83 Kcal (661 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 48.59mg | 2% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.6 Kcal (1937 kJ) | ||
| Calories from fat | 277.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 16% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 9% | |
| Sodium | 142.43mg | 2% | |
| Potassium | 49.33mg | 0% | |
| Total Carbs | 52.09g | 6% | |
| Sugars | 35.9g | 49% | |
| Dietary Fiber | 2.54g | 3% | |
| Protein | 2.62g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.5mg | 7% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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