Raspberry Cheesecake Pie Recipe

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Raspberry Cheesecake  Pie
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Ingredients:

Directions:

  1. In a bowl,combine cracker crumbs,sesame seeds,wheat germ and butter Press onto bottom and up the sides of an ungreased 10 deep-dish pie plate. Bake at 375 for 10 mins. or until edges are lightly browned. Cool on a wire rack.
  2. In a small saucepan,sprinkle gelatin over cold water;let stand 1 min. Cook and stir over low heat until gelatinis completely dissolved. Cool slightly.
  3. In a small mixing bowl,beat cream until stiff peaks form;set aside. In another small mixing bowl,beat the cream cheese,confectioner's sugar and vanilla till smooth. Beat in gelatin mixture. Immediately fld in whipped cream. Por into crust and refrigerate.
  4. Meanwhile,,drain raspberries,reserving juice in a 1 cup measuring cup.. ad water to measure 1 cup Set raspberries aside.
  5. In a small saucepan,combine cornstarch,and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat;gently stir in the lemon juice. Cool for 10 mins,stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.12 Kcal (1772 kJ)
Calories from fat 192.38 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 47.7mg 16%
Sodium 185.24mg 8%
Potassium 93.11mg 2%
Total Carbs 54.91g 18%
Sugars 35.38g 142%
Dietary Fiber 1.89g 8%
Protein 4.44g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 350.35 Kcal (1467 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 33%
Cholesterol 39.5mg 16%
Sodium 153.38mg 8%
Potassium 77.1mg 2%
Total Carbs 45.47g 18%
Sugars 29.29g 142%
Dietary Fiber 1.56g 8%
Protein 3.67g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 90.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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