• Main
  • Recipes
  • Raspberry Cheesecake (Ina Garten) Recipe

Raspberry Cheesecake (Ina Garten) Recipe

Posted by
Rate It!
Raspberry Cheesecake (Ina Garten)
Add your photo!
Ingredients
12
Count
Nutrition
1028
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
  3. Raise the oven temperature to 450 degrees F.
  4. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
  5. Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
  6. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
  7. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
  8. Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.78 Kcal (4303 kJ)
Calories from fat 760.3 Kcal
% Daily Value*
Total Fat 84.48g 130%
Cholesterol 335.58mg 112%
Sodium 483.76mg 20%
Potassium 323.09mg 7%
Total Carbs 60.71g 20%
Sugars 36.71g 147%
Dietary Fiber 6.54g 26%
Protein 12.48g 25%
Vitamin C 20.5mg 34%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 311.69 Kcal (1305 kJ)
Calories from fat 230.57 Kcal
% Daily Value*
Total Fat 25.62g 130%
Cholesterol 101.77mg 112%
Sodium 146.71mg 20%
Potassium 97.98mg 7%
Total Carbs 18.41g 20%
Sugars 11.13g 147%
Dietary Fiber 1.98g 26%
Protein 3.78g 25%
Vitamin C 6.2mg 34%
Vitamin A 0.2mg 19%
Iron 0.6mg 11%
Calcium 46.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top