Raspberry-champagne Granita |
|
 |
Prep Time: 480 Minutes Cook Time: 5 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
Ingredients:
2 cups fresh raspberries |
2 tablespoons fresh lime juice |
1 1/2 cups water |
1 tablespoon sugar |
3/4 cup champagne |
Directions:
1. Place the raspberries and lime juice in a blender; process until smooth.
2. Combine water, sugar and champagne in a medium saucepan, bring to a boil.
3. Reduce heat; simmer 1 minute or until sugar melts.
4. Remove from heat, stir in raspberry puree.
5. Pour the mixture into a large, shallow baking dish.
6. Cover and freeze 8 hours.
7. Remove dish from freezer and let stand for 5 minutes.
8. Scrape entire mixture with a fork until fluffy.
|
|