Pear White Chocolate Bavarian Charlotte Recipe

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Pear White Chocolate Bavarian Charlotte
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Ingredients
11
Count
Nutrition
981
Calories
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Ingredients:

  • 1 jar of pear halves (16 oz)
  • 2 cups heavy cream
  • 3 (1/4-oz) envelopes unflavored gelatin
  • 1/3 cups cold water
  • 2/3 cup sugar
  • 2 cups whole milk
  • 6 oz (3/4 cup) white chocolate
  • 1/4 cup water
  • 1/4 cup grand marnier

Directions:

  1. In a shallow dish, mix the water and Grand Marnier.
  2. Dip the ladyfingers in the liquid and quickly set them around the inside of an eight inch spring form pan lined with plastic wrap.
  3. Layer about 12 in a flower like patter at the bottom of the pan. Set aside in the refrigerator.
  4. For the Bavarian:
  5. Sprinkle the gelatin over the 1/3 cup of water and set aside. Whip the cream to soft peaks and refrigerate until ready to use.
  6. Pour the milk into a medium saucepan and bring to a boil. In a separate bowl, whisk the eggs and sugar together until thickened and a pale yellow color. Slowly but steadily add the hot milk, stirring constantly to temper the yolks. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture is thickened (much like creme anglaise). Remove from the heat and add the chocolate, let it sit for a minute and whisk until incorporated.
  7. Heat the gelatin 10 seconds in the microwave, add it to the white chocolate batter whisking constantly. Strain if necessary to make sure there are no chocolate lumps. Let the mixture cool to room temperature.
  8. Remove the whipped cream from the refrigerator and fold it into the white chocolate cream.
  9. Carefully pour it into the spring form pan. Put the cake back into the refrigerator and allow to set overnight.
  10. The day you plan to serve the cake, carefully unlock the spring form pan and slide the cake out. Put a plate on top, invert, remove the spring form bottom, the plastic wrap. Put a plate on top of what will be your cake bottom and invert again.
  11. Cut the pear halves into thin slices and fan them out on the top of the cake. Leave it in the refrigerator until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.65 Kcal (4106 kJ)
Calories from fat 506.16 Kcal
% Daily Value*
Total Fat 56.24g 87%
Cholesterol 197.94mg 66%
Sodium 204.63mg 9%
Potassium 597.32mg 13%
Total Carbs 106.85g 36%
Sugars 94.76g 379%
Dietary Fiber 2.78g 11%
Protein 16.21g 32%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 374.6mg 37%
Amount Per 100 g
Calories 275.11 Kcal (1152 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 87%
Cholesterol 55.53mg 66%
Sodium 57.41mg 9%
Potassium 167.57mg 13%
Total Carbs 29.98g 36%
Sugars 26.58g 379%
Dietary Fiber 0.78g 11%
Protein 4.55g 32%
Vitamin C 1.1mg 7%
Iron 0.4mg 7%
Calcium 105.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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