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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Another great recipe from my great hometown Supermarket! Ingredients:
1 (14 ounce) can raspberries in juice |
1 (1/2 ounce) package sugar-free raspberry gelatin |
1 3/4 cups low-fat evaporated milk, chilled |
fresh raspberries, to decorate |
mint sprig, to decorate |
Directions:
1. Drain raspberries over a bowl, reserving juice.
2. Add enough water to juice to make 1-1/4 cups.
3. In a saucepan over low heat, stir juice mixture and gelatin.
4. When gelatin dissolves, remove from heat and set aside to cool.
5. In a large bowl, beat evaporated milk until thick.
6. Add raspberries and cooled gelatin mixture and mix well.
7. Pour mixture into a glass serving bowl. Cover and refrigerate until set.
8. Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
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