Directions:
- In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts.
- Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 9% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 6% | |
| Sodium | 8.97mg | 0% | |
| Potassium | 45.85mg | 0% | |
| Total Carbs | 48.14g | 8% | |
| Sugars | 9.65g | 19% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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