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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These bar cookies are easy to prepare because they are spread in a pan and baked all at one time. Cool before cutting. This is great for brunch & a warm cup of coffee. It is a very easy recipe and it looks like you spent hours preparing it. Found it on . Ingredients:
1 1/2 cups flour |
1 cup brown sugar, packed |
1 teaspoon salt |
2 cups quick-cooking oatmeal |
1 cup butter |
1 1/2 cups seedless raspberry jam (*) |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, sugar, salt and oatmeal.
3. Cut in all but 2 Tablespoons butter.
4. Press 1/2 of flour mixture evenly into a greased 13X9 pan.
5. Spread jam over batter in pan, then top with remaining flour mixture.
6. Dot with 2 Tablespoons butter and with chopped pecans.
7. Bake for 20-25 minutes.
8. Let cool completely, then cut into triangles.
9. *Variation: Use other types of jam such as strawberry, blueberry or apricot.
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