Directions:
- Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
- Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.94 Kcal (2386 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 130.92mg | 5% | |
| Potassium | 300.71mg | 6% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 33.83g | 135% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.11 Kcal (679 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 21% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 17% | |
| Sodium | 37.24mg | 5% | |
| Potassium | 85.53mg | 6% | |
| Total Carbs | 11.6g | 14% | |
| Sugars | 9.62g | 135% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 1.46g | 10% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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