Raspberry and Aperol Floats |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one. Ingredients:
1 sprig thyme |
1/4 cup sugar |
1/4 cup (or more) aperol |
1 1/3 cups raspberries (about 6 ounces) |
1 pint vanilla ice cream or gelato |
2 12-ounce cans club soda |
Directions:
1. Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
2. Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
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