Raspberry Almond Muffins Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 tbsp butter
1 cup sugar
2 eggs
1 1/2 cups plain low-fat yogurt
3 tbsp almond paste
vegetable cooking spray
5 tbsp raspberry jam

Directions:

1.preheat oven to 375 degrees. whisk flour, baking powder,baking soda,and salt together in medium bowl. set aside.
2. cream butter, almond paste and sugar with electric mixer on medium high until light and fluffy, about 2 minutes. add eggs,one at a time, beating well after each addition. .Beat in 1/2 dry ingredients. Beat in 1/3 of yogurt.Beat in remaining dry ingredients alternating with yogurt until all incorporated.
3. spray 12 muffin cups wuth vegetable spray, spoon 1/2 portion of batter into each cup. with small spoon,make a well in center of each cup of dough. Spoon 1-11/2 teaspoons raspberry jam into each well. Fill with remaining batter. Bake until muffins are golden brown,25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.67 Kcal (1782 kJ)
Calories from fat	176.53 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	54.56mg	18%
Sodium	1018.46mg	42%
Potassium	295.67mg	6%
Total Carbs	56.21g	19%
Sugars	15.13g	61%
Dietary Fiber	4.47g	18%
Protein	7.65g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	234.1mg	23%

Amount Per 100 g
Calories	326.55 Kcal (1367 kJ)
Calories from fat	135.43 Kcal
		% Daily Value*
Total Fat	15.05g	30%
Cholesterol	41.86mg	18%
Sodium	781.32mg	42%
Potassium	226.83mg	6%
Total Carbs	43.12g	19%
Sugars	11.61g	61%
Dietary Fiber	3.43g	18%
Protein	5.87g	15%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	2.1mg	15%
Calcium	179.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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