Directions:
- Line two baking sheets with parchment.
- Combine the butter, sugar, and salt in a stand mixer bowl (use the paddle attachment) or a large mixing bowl. Mix on low speed until the butter combines with the sugar but isn’t perfectly smooth, 1 to 2 minutes.
- Add the flour, ground hazelnuts, and zest; mix on low speed, scraping the bowl frequently, until the dough has just about pulled together, about 3 minutes; don't overmix.
- On a lightly floured surface, roll the dough to about 1/4 inch thick. Aim for a uniform thickness to ensure even baking.
- Cut the dough into bars or squares with a sharp knife or, using cookie cutters, cut out shapes as close to one another as possible. Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly.
- Arrange the cookies on two parchment-lined baking sheets and refrigerate until chilled, at least 20 minutes.
- Position oven racks in the upper and lower thirds of the oven and heat the oven to 300°F Bake the cookies until golden on the bottom and edges and pale to golden on top, 30 minutes to 1 hour. (After 15 minutes, swap the position of the baking sheets and rotate them 180 degrees for even baking.) If the cookies are done before 30 min., reduce the oven temperature to 275°F for the remaining batches; if they take longer than 1 hour, increase the temperature to 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.35 Kcal (2438 kJ) | ||
| Calories from fat | 344.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 27% | |
| Sodium | 199.08mg | 8% | |
| Potassium | 141.74mg | 3% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.73 Kcal (2126 kJ) | ||
| Calories from fat | 300.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 59% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 27% | |
| Sodium | 173.57mg | 8% | |
| Potassium | 123.58mg | 3% | |
| Total Carbs | 47.74g | 18% | |
| Sugars | 14.94g | 69% | |
| Dietary Fiber | 2.33g | 11% | |
| Protein | 6.01g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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