Rasberry Buttercream Frosting Recipe

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Rasberry Buttercream Frosting
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Ingredients:

Directions:

  1. Bine butter, sifted sugar, salt, and jam with mixer on low speed
  2. 2. mix in the Rasberrys
  3. 3.Turn the speed up and beat the buttercream until it is light and fluffy :)
  4. 4.If you are not using The frosting immidiatly put in sealed container and refrigerate usualy lasts 1.5 weeks if refrigerated
  5. 5.Frost your cake and i hope YOU ENJOY =)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.61 Kcal (1426 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 3.46mg 0%
Potassium 7.49mg 0%
Total Carbs 35.49g 12%
Sugars 34.78g 139%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 534.37 Kcal (2237 kJ)
Calories from fat 323.1 Kcal
% Daily Value*
Total Fat 35.9g 35%
Cholesterol 95.29mg 20%
Sodium 5.43mg 0%
Potassium 11.75mg 0%
Total Carbs 55.68g 12%
Sugars 54.57g 139%
Protein 0.44g 1%
Vitamin A 0.4mg 9%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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