Directions:
- · Cream together butter, sugars and eggs, beat well.
- · Add dry ingredients and mix well.
- · Drop with small ice cream scoop on greased or papered cookie sheet.
- · Bake for 8-10 minutes in a 350° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3354.26 Kcal (14044 kJ) | ||
| Calories from fat | 1329.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.73g | 227% | |
|---|---|---|---|
| Cholesterol | 326.36mg | 109% | |
| Sodium | 5258.11mg | 219% | |
| Potassium | 2085.45mg | 44% | |
| Total Carbs | 481.78g | 161% | |
| Sugars | 140.92g | 564% | |
| Dietary Fiber | 39.15g | 157% | |
| Protein | 57.57g | 115% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.4mg | 85% | |
| Calcium | 566.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 401.56 Kcal (1681 kJ) | ||
| Calories from fat | 159.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 227% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 109% | |
| Sodium | 629.49mg | 219% | |
| Potassium | 249.66mg | 44% | |
| Total Carbs | 57.68g | 161% | |
| Sugars | 16.87g | 564% | |
| Dietary Fiber | 4.69g | 157% | |
| Protein | 6.89g | 115% | |
| Vitamin C | 4.3mg | 60% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 85% | |
| Calcium | 67.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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