Directions:
- Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
- To gallon jar add:.
- Chopped tomatoes-saving juice fron cans.
- Chopped jalapenos.
- Chopped onions.
- Then add cooled mixture.
- Stir to mix add remaining juice from cans to fill jar.
- Stir well and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Sodium | 3532.1mg | 147% | |
| Potassium | 332.1mg | 7% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 28% | |
|---|---|---|---|
| Sodium | 1763.36mg | 147% | |
| Potassium | 165.8mg | 7% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 2.95g | 24% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 30.2mg | 101% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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