Randy's Fajita Marinade Recipe

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Ingredients:

Serving

2 oz silver tequila , the cheap stuff
2 tbsp olive oil
2 limes , juice of
1 -2 serrano chili, minced
4 garlic cloves, minced
1/2 small white onion, minced
2 tbsp alton brown's homemade chili powder, below
1/2 tsp salt

Directions:

Mix all ingredients, marinate 1 to 2 pounds of unsliced skirt steak 8 hours in marinade before grilling it along with colored bell peppers, poblano chiles, and white onion halves. Let meat rest several minutes before slicing thinly against the grain. Serve sliced meat and vegetables on warm flour tortillas with sides of salsa, guacamole, pinto beans, and Mexican Pickled Carrots (Escabeche).
Alton Brown's homemade chili powder: We substitute ground chipotle for the smoked paprika in that recipe. Alton Brown's Chili Powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.66 Kcal (267 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	200.2mg	8%
Potassium	40.3mg	1%
Total Carbs	4.68g	2%
Sugars	0.7g	3%
Dietary Fiber	0.83g	3%
Protein	0.4g	1%
Vitamin C	9.3mg	16%
Iron	0.3mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	142.15 Kcal (595 kJ)
Calories from fat	94.19 Kcal
		% Daily Value*
Total Fat	10.47g	7%
Sodium	447.03mg	8%
Potassium	89.99mg	1%
Total Carbs	10.45g	2%
Sugars	1.56g	3%
Dietary Fiber	1.85g	3%
Protein	0.9g	1%
Vitamin C	20.8mg	16%
Iron	0.6mg	1%
Calcium	27.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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