Directions:
- In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed.
- After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy.
- Note: Butter logs can be kept in the freezer for up to 1 month. Seasoned butter is great on chicken and seafood, too.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.73 Kcal (560 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3492.81mg | 146% | |
| Potassium | 136.7mg | 3% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 18% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 10% | |
| Sodium | 5283.61mg | 146% | |
| Potassium | 206.78mg | 3% | |
| Total Carbs | 12.19g | 3% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 3.31g | 9% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 30.4mg | 33% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 77.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted-Garlic Herb Dip
Heads garlic (3 inches wide ), Extra-virgin olive oil and 4 more.. -
Roasted-Garlic Herb Spread
Heads garlic, Extra virgin olive oil, Fresh thyme and 3 more.. -
Filet Mignon with Fresh Herb and Garlic Rub
Bottled minced garlic, Minced fresh basil and 6 more.. -
Filet Mignon with Fresh Herb and Garlic Rub
Bottled minced garlic, Minced fresh basil and 6 more.. -
Pork Loin Roast with Roasted Root Vegetables
Boneless rolled pork loin roast, Garlic, crushed and 15 more.. -
Crock Pot Garlic-Rosemary Chicken Breast
Boneless skinless chicken breasts, Minced garlic cloves and 6 more.. -
Egyptian Lentil Soup
Red lentils or 2 cups other dried lentils and 9 more.. -
Pan-Fried Shrimp / Prawns
Garlic cloves, Unshelled large raw shrimp (prawns) and 6 more.. -
Lemon-Herb Roasted Turkey
Butter, melted, Lemon juice, Grated lemon peel and 10 more.. -
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Carapelli premium 100% italian extra virgin olive oil, di... and 8 more..
Also Try
-
-
-
-
-
-
-
-
No Butter Peanut Lover's Peanut Butter Cookies
Peanuts, Flour, Baking soda, Egg, Brown sugar, Milk and 2 more.. -
Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)
Count) package miniature peanut butter cups, unwrapped and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
