Ranch Roasted Potato Salad #RSC Recipe

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Ingredients:

Serving

24 oz baby red potatoes, quartered
1 tbsp hidden valley original ranch seasoning mix
1 large red pepper, quartered and seeds removed
1/2 cup chopped shallot
1 tsp lemon juice
2 tbsp hidden valley original ranch dressing
1/4 cup sun-dried tomato packed in oil, chopped
1 tbsp fresh chives, chopped
1/2 cup plain greek yogurt
salt

Directions:

Preheat oven to 375 degrees and place potatoes on a large baking sheet cut side up. Sprinkle with salad dressing and seasoning mix and bake for 35-40 minutes. Remove and let cool. Increase oven temperature to 425 degrees and place red pepper on a baking sheet and bake until skins are charred. Put peppers in a plastic bag to sweat for a few minutes. Remove the outer skins and chop. Add to potatoes. In a small bowl, combine yogurt, shallots, chives, lemon juice, sundried tomatoes and hidden valley ranch dressing. Stir to combine. Pour dressing over potatoes and toss to coat. Salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.68 Kcal (530 kJ)
Calories from fat	5.82 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Cholesterol	0.99mg	0%
Sodium	245.05mg	10%
Potassium	720.02mg	15%
Total Carbs	24.47g	8%
Sugars	3.92g	16%
Dietary Fiber	3.5g	14%
Protein	5.16g	10%
Vitamin C	51.6mg	86%
Iron	1.4mg	8%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	65.4 Kcal (274 kJ)
Calories from fat	3 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.51mg	0%
Sodium	126.5mg	10%
Potassium	371.7mg	15%
Total Carbs	12.63g	8%
Sugars	2.02g	16%
Dietary Fiber	1.81g	14%
Protein	2.66g	10%
Vitamin C	26.6mg	86%
Iron	0.7mg	8%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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