Ranch Pretzel Nibblers Recipe

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Ranch Pretzel Nibblers
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Ingredients
4
Count
Nutrition
100
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (14 oz) package sourdough pretzel nuggets (about 5 cups)
  • 3 cups checkerboard shaped pretzels
  • 1/3 cup vegetable oil
  • 1 (1 oz) envelope ranch dressing mix

Directions:

  1. Heat the oven to 325°F
  2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1 .
  3. Mix the oil and the dressing mix (dry) in a small bowl.
  4. Pour over pretzels and stir to coat.
  5. Bake 10 minutes, stir once.
  6. Cool completely; about 30 minutes.
  7. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.09 Kcal (419 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 1.17mg 0%
Sodium 47.81mg 2%
Potassium 2.2mg 0%
Total Carbs 1.38g 0%
Sugars 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 622.46 Kcal (2606 kJ)
Calories from fat 604.47 Kcal
% Daily Value*
Total Fat 67.16g 17%
Cholesterol 7.27mg 0%
Sodium 297.32mg 2%
Potassium 13.66mg 0%
Total Carbs 8.57g 0%
Sugars 0.72g 0%
Dietary Fiber 0.5g 0%
Protein 1.06g 0%
Vitamin C 0.7mg 0%
Iron 0.5mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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