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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes, informs Claire Darby from New Castle, Delaware. I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor, she adds. Ingredients:
4 medium potatoes, peeled and cut into 1/4-inch slices |
1 cup ranch salad dressing |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup dry bread crumbs |
Directions:
1. Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4-6 servings.
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