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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Not the healthiest dish in the world, but guaranteed to be gobbled up super quick by any crowd. My hubby asks for it often always disappears when I bring it to family BBQs! Ingredients:
5 -6 red potatoes |
1/2 cup sour cream |
1/2 cup ranch dressing |
1 tablespoon parsley |
1/2 cup bacon bits |
1 cup shredded cheese |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Boil potatoes in water, drain, and cool in a bowl of cold water.
3. Leaving skins on, cut into small chunks.
4. Mix remaining ingredients in a bowl except for 1/2 of the cheese.
5. Mix in potatoes.
6. Transfer to a greased oven bowl or dish and top with remaining cheese.
7. Bake at 350 degrees for 45 minutes.
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