Ranch House Chicken Casserole Recipe

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Ranch House Chicken Casserole
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Ingredients:

Directions:

  1. Layer half the chicken, cheese, tortillas, onion and half of sauce.
  2. Repeat for second layer with cheese on top.
  3. Bake uncovered for 1 hour at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.81 Kcal (2963 kJ)
Calories from fat 385.1 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 99.66mg 33%
Sodium 1783.4mg 74%
Potassium 580.7mg 12%
Total Carbs 48.13g 16%
Sugars 4.13g 17%
Dietary Fiber 1.75g 7%
Protein 33.55g 67%
Vitamin C 3mg 5%
Vitamin A 0.6mg 20%
Iron 2.7mg 15%
Calcium 384.2mg 38%
Amount Per 100 g
Calories 256.77 Kcal (1075 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 66%
Cholesterol 36.15mg 33%
Sodium 646.95mg 74%
Potassium 210.66mg 12%
Total Carbs 17.46g 16%
Sugars 1.5g 17%
Dietary Fiber 0.63g 7%
Protein 12.17g 67%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 20%
Iron 1mg 15%
Calcium 139.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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