Directions:
- Combine ranch dressing, pepper, scallions and olive oil in a measuring cup
- Clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag
- Pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator
- Grill shrimp until cooked through (opaque) this is a couple minutes on each side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.49 Kcal (170 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 119.93mg | 5% | |
| Potassium | 10.45mg | 0% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 339.19 Kcal (1420 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 5% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 2% | |
| Sodium | 1004.71mg | 5% | |
| Potassium | 87.59mg | 0% | |
| Total Carbs | 23.96g | 1% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 6.78g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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