Ranch Dressing and Dip Mix Recipe

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Ingredients:

Serving

2 tbsp dried onion flakes
2 tsp dried onion flakes
1 tbsp dried parsley flakes
2 1/2 tsp paprika
2 tsp sugar
2 tsp salt
2 tsp pepper
1 1/2 tsp garlic powder
1 cup mayonnaise
1 cup buttermilk
1 cup sour cream

Directions:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.66 Kcal (91 kJ)
Calories from fat	18.62 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	2.08mg	1%
Sodium	67.57mg	3%
Potassium	14.27mg	0%
Total Carbs	0.59g	0%
Sugars	0.28g	1%
Dietary Fiber	0.05g	0%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	280.23 Kcal (1173 kJ)
Calories from fat	240.99 Kcal
		% Daily Value*
Total Fat	26.78g	3%
Cholesterol	26.94mg	1%
Sodium	874.24mg	3%
Potassium	184.69mg	0%
Total Carbs	7.67g	0%
Sugars	3.68g	1%
Dietary Fiber	0.7g	0%
Protein	3.02g	0%
Vitamin C	1.9mg	0%
Iron	0.3mg	0%
Calcium	96.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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