Ranch Dressing and Dip Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 96 |
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This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. Ingredients:
2 tablespoons dried onion flakes |
2 teaspoons dried onion flakes |
1 tablespoon dried parsley flakes |
2 1/2 teaspoons paprika |
2 teaspoons sugar |
2 teaspoons salt |
2 teaspoons pepper |
1 1/2 teaspoons garlic powder |
1 cup mayonnaise |
1 cup buttermilk |
1 cup sour cream |
Directions:
1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
2. To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
3. To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
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