Directions:
- Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels.
- In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.89 Kcal (4002 kJ) | ||
| Calories from fat | 222.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 193.77mg | 65% | |
| Sodium | 1426.89mg | 59% | |
| Potassium | 302.33mg | 6% | |
| Total Carbs | 133.68g | 45% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 41.09g | 82% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 38% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 65% | |
| Sodium | 356.65mg | 59% | |
| Potassium | 75.57mg | 6% | |
| Total Carbs | 33.41g | 45% | |
| Sugars | 0.81g | 13% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 10.27g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 18% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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