Ranch Chicken Wings Recipe

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Ranch Chicken Wings
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Ingredients:

Directions:

  1. Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels.
  3. In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.89 Kcal (4002 kJ)
Calories from fat 222.95 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 193.77mg 65%
Sodium 1426.89mg 59%
Potassium 302.33mg 6%
Total Carbs 133.68g 45%
Sugars 3.24g 13%
Dietary Fiber 1.73g 7%
Protein 41.09g 82%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 238.92 Kcal (1000 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 38%
Cholesterol 48.43mg 65%
Sodium 356.65mg 59%
Potassium 75.57mg 6%
Total Carbs 33.41g 45%
Sugars 0.81g 13%
Dietary Fiber 0.43g 7%
Protein 10.27g 82%
Vitamin C 0.1mg 1%
Iron 0.8mg 18%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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