Directions:
- In a food processor mix all ingredients except black pepper.
- Blend until well mixed
- Turn mixture out onto waxed paper and mold it into a ball shape
- Roll in cracked black pepper.
- Wrap cheese ball in saran wrap. and refrigerate over night.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.28 Kcal (541 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 121.34mg | 5% | |
| Potassium | 52.16mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.13g | 5% | |
| Protein | 2.27g | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 20% | |
|---|---|---|---|
| Cholesterol | 110mg | 14% | |
| Sodium | 321mg | 5% | |
| Potassium | 138mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 5% | |
| Protein | 6g | 5% | |
| Calcium | 98mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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