Ranch Beef Stew Recipe

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Ranch Beef Stew
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Ingredients
11
Count
Nutrition
275
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a large skillet, melt shortening, and brown meat (10 minutes).
  2. Add 1 cup water, wine, soup mix, tomatoes, and chili powder.
  3. Cook, uncovered, for 45 minutes, stirring as needed.
  4. Place the vegetables over the meat and add remaining cup of water.
  5. Cook, uncovered, until veggies are tender and gravy thickens (45 minutes).
  6. Serve with bread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.79 Kcal (1150 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 78.23mg 26%
Sodium 557.87mg 23%
Potassium 819.22mg 17%
Total Carbs 20.12g 7%
Sugars 4.65g 19%
Dietary Fiber 3.88g 16%
Protein 26.11g 52%
Vitamin C 13.7mg 23%
Vitamin A 0.9mg 29%
Iron 3.1mg 17%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 84.43 Kcal (353 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 16%
Cholesterol 24.04mg 26%
Sodium 171.41mg 23%
Potassium 251.72mg 17%
Total Carbs 6.18g 7%
Sugars 1.43g 19%
Dietary Fiber 1.19g 16%
Protein 8.02g 52%
Vitamin C 4.2mg 23%
Vitamin A 0.3mg 29%
Iron 1mg 17%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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