Directions:
- Slice potatoes and leeks.
- Add the potatoes to the pressure cooker, with the bouillon and water. process on high for 10 minutes.
- Saute the leeks in the butter.
- Add the leeks to the pressure cooker.
- Use the immersion blender.
- Optional: top with garlic croutons & minced chives or scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.12 Kcal (239 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 257.9mg | 5% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.24 Kcal (106 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 2% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 6.93mg | 1% | |
| Potassium | 113.95mg | 5% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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