Directions:
- Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
- In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add créme fraîche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.3 Kcal (110 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 2.28mg | 0% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.19 Kcal (281 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 3% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 0% | |
| Sodium | 5.83mg | 0% | |
| Potassium | 153.14mg | 1% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 2.3g | 4% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 59.2mg | 39% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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