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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Poblano Strips with Onions and Cream Can be prepared in 45 minutes or less. Ingredients:
2 pounds fresh poblano chilies (about 8) |
1 medium white onion (about 8 ounces) |
3 tablespoons vegetable oil |
1/3 cup crème fraîche or heavy cream |
Directions:
1. Roast and peel chilies . Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
2. In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add créme fraîche or cream and cook, stirring, 2 minutes. Rajas may be made 1 day ahead and chilled, covered. Reheat rajas before serving.
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