Raisin-Wine Sauce Recipe

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Raisin-Wine Sauce
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Ingredients:

  • 1/3 cup brown sugar , packed
  • 1/2 cup dry red wine
  • 1/2 cup dark raisin
  • 1/2 tsp cinnamon

Directions:

  1. In a small saucepan heat all ingredients to a boil over medium heat.
  2. Simmer 5 minutes.
  3. Spoon over Christmas pudding or fruitcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.79 Kcal (652 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 12.06mg 1%
Potassium 233mg 5%
Total Carbs 35.02g 12%
Sugars 17.91g 72%
Dietary Fiber 1.62g 6%
Protein 0.63g 1%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 227.52 Kcal (953 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 17.62mg 1%
Potassium 340.27mg 5%
Total Carbs 51.14g 12%
Sugars 26.15g 72%
Dietary Fiber 2.36g 6%
Protein 0.92g 1%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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