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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great sundae Ingredients:
1/2 cup light raisins |
1/2 cup cold water |
1/3 cup rum |
1/4 cup packed brown sugar |
1 tablespoon cornstarch |
2 tablespoons butter |
vanilla ice cream |
Directions:
1. Soak raisins in mixture of water and rum until plump, about 5 minutes.
2. Mix brown sugar and cornstarch; add to raisin-rum mixture.
3. Cook and stir until bubbly.
4. Add butter.
5. To serve, spoon over ice cream.
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