Directions:
- Combine first 6 ingredients in a Dutch oven; cook over medium heat, stirring occasionally, until beef is browned and onion is tender. Add remaining ingredients; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.58 Kcal (2280 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 16% | |
| Sodium | 843.15mg | 35% | |
| Potassium | 201.69mg | 4% | |
| Total Carbs | 80.39g | 27% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 28% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 16% | |
| Sodium | 430.94mg | 35% | |
| Potassium | 103.08mg | 4% | |
| Total Carbs | 41.09g | 27% | |
| Sugars | 12.29g | 96% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 8.12g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2mg | 22% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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