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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe goes with Roast Turkey With Raisin Stuffing Ingredients:
1 pound ground beef |
1 (15-ounce) package raisins |
1 small onion, chopped |
1 tablespoon butter or margarine |
1 tablespoon chopped fresh parsley |
1 teaspoon ground thyme |
5 1/2 cups cracker crumbs |
1 egg, beaten |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine first 6 ingredients in a Dutch oven; cook over medium heat, stirring occasionally, until beef is browned and onion is tender. Add remaining ingredients; stir well.
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