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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Mom's notebooks. No notes on how to use, but I'd bet it would be good with poultry, beef, pork, lamb/mutton, or game. It almost looks like something out of one of my medieval cookbooks... Ingredients:
1 teaspoon mustard powder |
1 tablespoon flour |
1 tablespoon butter |
1 cup water |
1/2 cup brown sugar |
1/2 cup cider vinegar |
1/4 cup raisins |
Directions:
1. Whisk mustard and flour together.
2. Melt butter. Whisk in dry ingredients. Cook 1-2 min, until the raw taste is cooked out of the flour.
3. Add water, sugar and vinegar. Simmer 45 minutes.
4. Add raisins and simmer 10 minutes more.
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