Directions:
- Mix 4 tablespoons sugar with gelatin, nutmeg and salt in a large saucepan.
- Slowly stir in 2 cups milk until smooth.
- Add rice and raisins and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, until rice is tender, stirring occasionally.
- Beat egg yolks and remaining 1/2 cup milk together
- Slowly add some of the hot rice mixture to egg yolk mixture, beating constantly
- Pour this back into the saucepan and mix all well.
- Refrigerate until cool and will mound when dropped from a spoon.
- About 1 1/2 hours.
- THEN:
- Beat the egg whites until foamy, add remaining 2 Tablespoons sugar and beat until stiff peaks form
- Fold into cooled rice mixture
- Beat the heavy cream until soft peaks form then fold into rice mixture
- Spoon pudding into 6 cup mold or bowl
- Refrigerate for 6 hours, or until firmly set
- Loosen pudding around edge and invert onto dessert platter
- Serve with Raspberry Sauce
- ~RASPBERRY SAUCE
- Thaw the raspberries and strain juice into small saucepan, reserving raspberries.
- Stir in port, cornstarch, and salt until smooth.
- Heat to boiling stirring constantly, boil one minute
- Cool to room temperature
- Stir in almond extract then fold in reserved raspberried
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 247.57mg | 10% | |
| Potassium | 243.24mg | 5% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 11% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 28% | |
| Sodium | 180.55mg | 10% | |
| Potassium | 177.4mg | 5% | |
| Total Carbs | 14.87g | 7% | |
| Sugars | 7.68g | 42% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 84.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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