Directions:
- For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon peel; mix well. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 8-in. rectangle. Spread filling to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. Brush dough with cream and sprinkle with additional sugar. Bake at 375° for 40-45 minutes or until golden brown (top with crack). Remove to a wire rack. Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.26 Kcal (2312 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 16% | |
| Sodium | 128.9mg | 5% | |
| Potassium | 279.73mg | 6% | |
| Total Carbs | 101.75g | 34% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 18% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 16% | |
| Sodium | 64.64mg | 5% | |
| Potassium | 140.28mg | 6% | |
| Total Carbs | 51.02g | 34% | |
| Sugars | 12.65g | 101% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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