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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/4 cup(s) seedless raisins |
2/3 cup(s) walnuts |
1/2 teaspoon(s) grated lemon peel |
1 1/2 tablespoon(s) lemon juice |
1/2 cup(s) butter |
2/3 cup(s) granulated sugar |
1/3 cup(s) firmly-packed brown sugar |
1 teaspoon(s) cinnamon |
1/4 teaspoon(s) salt |
3 eggs |
1 unbaked 9-inch pie shell |
Directions:
1. Combine raisins, nuts and lemon peel and juice. Set aside.
2. Beat butter until light and fluffy.
3. Beat in sugars, cinnamon and salt.
4. Add eggs, one at a time, beating well after each.
5. Stir in raisin mixture.
6. Spoon into pie shell.
7. Bake in pre-heated 400 oven for 15 minutes.
8. Reduce heat to 350 and continue baking 20 minutes, or until set in center.
9. Cool.
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