Directions:
- In a heavy saucepan, combine brown sugar and flour. Stir in sour cream, egg yolks, spices and salt until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in raisins; cover and set aside.
- In a bowl, beat egg whites and cream of tartar on medium speed until foamy, about 1 minute. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 3 minutes. Pour hot raisin filling to pastry shell. Spread meringue evenly over filling; seal edges to crust.
- Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving. Yield: 6-87 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.19 Kcal (2224 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 28% | |
| Sodium | 253.02mg | 11% | |
| Potassium | 362.78mg | 8% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 365.79 Kcal (1531 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 29% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 28% | |
| Sodium | 174.24mg | 11% | |
| Potassium | 249.82mg | 8% | |
| Total Carbs | 60.29g | 29% | |
| Sugars | 30.21g | 175% | |
| Dietary Fiber | 1.91g | 11% | |
| Protein | 4.8g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 16% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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