Raisin, Honey Mustard Sauce for Ham |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce. Ingredients:
1/4 cup lite olive oil |
4 teaspoons honey |
4 teaspoons stone ground mustard |
1 teaspoon fresh chives, snipped |
1 teaspoon fresh ginger, grated |
1/4 teaspoon dried dill |
1/4 teaspoon paprika |
1 garlic clove |
3 tablespoons red wine vinegar |
1 teaspoon soy sauce |
1 teaspoon lemon juice, fresh |
1/4 cup dark raisin |
Directions:
1. In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
2. Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
3. Let the sauce stand for at least 30 minutes at room temperature before serving.
4. Ladle it over slices of hot ham.
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