 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An easy sounding pie recipe. Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
3 egg yolks |
2 cups milk |
1/2 cup raisins |
2 teaspoons lemon juice |
1 (9 inch) pie crusts, baked |
3 egg whites |
1/4 cup sugar |
Directions:
1. In a medium saucepan, combine sugar and cornstarch.
2. Whisk in egg yolks and milk until throughly combined.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
4. Remove pan from the heat.
5. Add raisins and lemon juice.
6. Pour into pie shell.
7. For meringue, beat egg whites in a small bowl until foamy.
8. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9. Spread over the pie filling.
10. Bake at 350°F for 10-15 minutes pr until lightly golden brown.
11. Store in the refrigerator.
|
|