Directions:
- Roll dough into a 14 x 8 rectangle on a lightly floured surface. Brush dough with 2 tablespoons melted butter.
- Combine sugar and next 3 ingredients; sprinkle evenly over dough, leaving a 1/2 border on all sides. Roll up dough jellyroll fashion, starting with long side. Pinch seam to seal (do not seal ends).
- Cut roll into 12 slices. Place slices, cut side down, in a lightly greased 9 square pan; brush with remaining 2 tablespoons melted butter. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 350° for 20 to 25 minutes or until golden.
- Combine powdered sugar and milk; stir well. Drizzle glaze over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.11 Kcal (4179 kJ) | ||
| Calories from fat | 535.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.51g | 92% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 41% | |
| Sodium | 80.36mg | 3% | |
| Potassium | 697.31mg | 15% | |
| Total Carbs | 119.81g | 40% | |
| Sugars | 62.9g | 252% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 424.7 Kcal (1778 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 92% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 41% | |
| Sodium | 34.2mg | 3% | |
| Potassium | 296.71mg | 15% | |
| Total Carbs | 50.98g | 40% | |
| Sugars | 26.76g | 252% | |
| Dietary Fiber | 3.69g | 35% | |
| Protein | 3.44g | 16% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 14% | |
| Calcium | 68.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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