Raisin-Cinnamon Rolls Recipe

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Raisin-Cinnamon Rolls
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Ingredients:

Directions:

  1. Roll dough into a 14 x 8 rectangle on a lightly floured surface. Brush dough with 2 tablespoons melted butter.
  2. Combine sugar and next 3 ingredients; sprinkle evenly over dough, leaving a 1/2 border on all sides. Roll up dough jellyroll fashion, starting with long side. Pinch seam to seal (do not seal ends).
  3. Cut roll into 12 slices. Place slices, cut side down, in a lightly greased 9 square pan; brush with remaining 2 tablespoons melted butter. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  4. Bake at 350° for 20 to 25 minutes or until golden.
  5. Combine powdered sugar and milk; stir well. Drizzle glaze over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.11 Kcal (4179 kJ)
Calories from fat 535.58 Kcal
% Daily Value*
Total Fat 59.51g 92%
Cholesterol 122.9mg 41%
Sodium 80.36mg 3%
Potassium 697.31mg 15%
Total Carbs 119.81g 40%
Sugars 62.9g 252%
Dietary Fiber 8.67g 35%
Protein 8.08g 16%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 424.7 Kcal (1778 kJ)
Calories from fat 227.89 Kcal
% Daily Value*
Total Fat 25.32g 92%
Cholesterol 52.29mg 41%
Sodium 34.2mg 3%
Potassium 296.71mg 15%
Total Carbs 50.98g 40%
Sugars 26.76g 252%
Dietary Fiber 3.69g 35%
Protein 3.44g 16%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 19%
Iron 1.1mg 14%
Calcium 68.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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