Directions:
- Combine the raisins with sugar, water, shortening and spices and simmer for a minute. Cool to room temperature.
- Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Combine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 97.51mg | 4% | |
| Potassium | 127.3mg | 3% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.08 Kcal (1520 kJ) | ||
| Calories from fat | 236.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 24% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 2% | |
| Sodium | 165.12mg | 4% | |
| Potassium | 215.57mg | 3% | |
| Total Carbs | 27.87g | 5% | |
| Sugars | 12.54g | 30% | |
| Dietary Fiber | 3.48g | 8% | |
| Protein | 6.97g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3.6mg | 12% | |
| Calcium | 95.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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